Who will be Canada's hottest Junior Chef?
Brand Hottest Chef and I'm thrilled to be back to support this initiative which encourages the incredible talent of the newest generation of chefs," said judging panel member and celebrity chef David Adjey. "As a judge, I'm looking for dishes with creativity, flavour and originality. I have great expectations that today's up-and-coming chefs will bring some spectacular ideas from the street to the competition."To enter, contestants must create an original street food-inspired recipe and feature at least one flavour from the TABASCO Brand Pepper Sauce Family of Flavours. Three finalists will be invited to an all-expense paid cook-off event in Toronto - November 7th, 2011 - where they will have 45 minutes to prepare and serve their dish for a panel of judges.
With a global estimate of 2.5 billion people gobbling up street food every day, it's one of the fastest growing movements in the culinary world Brand Family of Flavours includes six varieties that are enjoyed as a versatile condiment and ingredient in over 165 countries worldwide.
About Garland Garland Canada, a division of Manitowoc, represents and distributes foodservice equipment in Canada from the Manitowoc portfolio of globally recognized and leading brands.
About Manitowoc Foodservice Manitowoc Foodservice, a division of The Manitowoc Company, Inc., designs, manufactures and supplies best-in-class food and beverage equipment for the global foodservice market. Manitowoc Foodservice offers customers unparalleled operator and patron insights, collaborative kitchen solutions, culinary expertise and world-class implementation support and service, whether locations are around the corner or across the globe. With operations in the Americas, Europe and Asia, the company has a portfolio of best-in-class brands including Cleveland, Convotherm is a registered trademark for sauces and other goods and services; TABASCO, the TABASCO bottle design and label designs are the exclusive property of McIlhenny Company, Avery Island, Louisiana, USA 70513.
/NOTE TO EDITORS: Media Assets accompanying this story are available as follows:
Video: http://www.newswire.ca/en/releases/mmnr/smr/CAT00000.Tabasco_Street_Heat.flv
SOURCE TABASCO® Brand Pepper Sauce
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Lincoln Food Service - News
By TABASCO® Brand Pepper Sauce TORONTO, June 29, 2011 -- TABASCO® Brand Foodservice Canada is asking students to hit the street and bring on the heat! TORONTO, June 29, 2011 /PRNewswire/ - A culinary throw down is coming to Toronto this fall with the
The Rough Riders volunteered to serve lunch through the Summer Food Service Program, which is now running at most Lincoln sites. ( file photo) The Lincoln-Lancaster County Health Department's summer food service program is offering
The Lincoln Amphitheatre in Lincoln City is looking to hire seasonal staff members for the summer. The positions at the Spencer County attraction range from box office management to food service and merchandise positions. LINCOLN CITY, IND.
That's where the federally funded Summer Food Service Program comes in. This summer, Oakland's Department of Human Services plans to serve approximately 100000 free lunches to children at community-based organizations, recreation centers and
The one-year contracts for the executive clerical staff, food service managers, computer technicians, instructional paraprofessionals and the supervisors in the district including Greg Gutkowski, computer support; Kurt Speich, buildings and grounds;
Summer food service program - News, Weather and Sports for Lincoln ...
We know it's important for kids to eat healthy all year long – even when they're not in school. The USDA is helping with a summer food service program. For more than 3 decades, the Lincoln Lancaster County Health department has been providing summer meals to low income children.
This year, there are 30 sites. Learning doesn't stop when school lets out. Neither does a child's need for good nutrition. Morgan Christiansen loves the summer program...she says free meals help make her evenings less stressful.
"I don't have to pack my own lunch the night before...so I don't have to worry about that," Christiansen said.
Providing 10 weeks of breakfasts and lunches for those 18 and under isn't easy. The estimated 100,000 meals will require a great deal of collaboration with local sponsors.
"Low income children can do without a lot of things but one thing they can not do without is food and for children to be successful and to do well in school and do well at home it's just very very important that their basic needs are met and good nutritious food is the first and most important thing that we need to provide," Patricia Owen with the Mayor's Office said.
This year's slogan is "food that's in, when school is out." For parents, the program means assurance that their kids get the nutrition they need to learn, play and grow during summer break. It also includes activities to keep the children up and moving, while in a safe environment.
"If we stayed at our house then all we do is sit around and watch TV but when you come here we move around and do stuff," Karlie Muff said.
Many of the sites can be found in schools or at places that provide summer programs for children. As we mentioned, the meal program is free for low income families. It's in effect right now. Parents just need to register their children in advance.
For more information log onto www.nde.state.ne.us/NS/forms/sfspforms/index.
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